Got back from (an AMAZING) school concert just after 10pm, then I had to get started on two cakes for my sixth formers; it’s my turn on the cake rota and i’ve decided to do my favourite lemon drizzle. Woo.
All cakes are judged and an average score is given; i’m a bit nervous about this, but I know that one of the cakes was inedible (student forgot sugar and added too much baking powder) so it can’t go *that* wrong. I’m baking with gluten-free flour for the first time, and so I decided to make one regular and one GF cake. Regular was done and in the oven so I got going on the GF… and tipped the regular flour into the butter/sugar mix. It was just before midnight. Cakes take an hour to cook. FML.
Decided to keep going and make an additional cake, so much as it’s a ballache, and i’m really fucking tired, at least I will have my own cake to feast upon this weekend.